COLOSSAL SEA SCALLOPS

April 9th 

Sherry Bay Scallops Gratinee w Truffled Potatoes and Sweet Cream
Iceberg Wedge, Fried Oyster Croutons w/ Old Bay Vinaigrette

Sea Scallops 5 Ways
-Wok Seared w Sabi Drizzle
-Grilled Coquille St. jacque
-Roasted Bacon Wrapped w Jack Daniels BBQ
-Sauteed Oriental Style w Sesame Plenu Sauce
-Broiled w Sweet Cream Peppercorn Demiglace

Classic Southern Pecan Ball with Hot Fudge

CELEBRITY BARTENDER

April 17th

Jake Butcher

In support of Breakthrough -Improving the lives of adults with Autism

EASTER BRUNCH

April 20th      

28.95

Poached Salmon With Capers, Onions, Diced Eggs, Crostini                                          

Boiled Peel And Eat Shrimp, Key West Cocktail Sauce

Marinated Blue Crab Claws With Italian Herb Vinaigrette

Mixed Spring Greens, Baby Leaf Spinach, Arugula, Tomatoes, Cheddar, Bacon, Mushrooms, Anchovies, Croutons

Echo’s Deviled Eggs

Old Fashioned Amish Potato Salad

Chilled Chicken Salad With Dried Cranberries

Marinated Broccoli & Cheddar Salad

Minted Granny Smith And Grape Salad

Grilled Vegetable & Pasta Salad With Oregano Vinaigrette

Poached Eggs Benedict

Herb Grilled Filet Of Atlantic Salmon

Fried Chicken

                      





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Chef Seth Simmerman CEC
865.602.2090 | echobistro.com | The Shops at Bearden Place | 5803 Kingston Pike | Knoxville, TN 37919